Strawberry Angel Cake

• 3 ounces strawberry Jell-O gelatin dessert
• 1 14 cups boiling water
• 8 ounces whipped topping
• 1 cup fresh strawberries, sliced
• 1 (10 ounce) angel food cake

1. Partially congeal jello, water, and berries.
2. Mix in whipped topping.
3. Break cake into small pieces and place in a tube cake pan.
4. Cover with jello mixture and congeal for 1 hour.

strawberry, boiling water, topping, fresh strawberries, angel food cake

Taken from www.food.com/recipe/strawberry-angel-cake-153614 (may not work)