Green Beans with Fried Bean Curd

• 2 each tofu cakes
• 4 tablespoons vegetable oil
• 2 tablespoons soy sauce, tamari
• 1 tablespoon sherry dry
• 1/2 pound french beans
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 2 tablespoons stock

1. Cut drained tofu into small cubes.
2. Heat 2 tablespoons oil in a wok & fry tofu until it turns golden.
3. Remove & marinate in soy sauce & sherry.
4. Cut beans into pieces 2 inch long.
5. Heat rest of oil & stir fry beans for 1 minute.
6. Sprinkle with salt.
7. Add tofu & marinade.
8. Dissolve cornstarch in water & stir into the rest of the ingredients.
9. Cook gently until sauce thickens.
10. Serve hot over rice.

cakes, vegetable oil, soy sauce, sherry dry, beans, salt, cornstarch, stock

Taken from recipeland.com/recipe/v/green-beans-fried-bean-curd-734 (may not work)