Sauteed Wild Mushrooms

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 6 cups mixed wild mushrooms
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
• Salt and ground black pepper

1. Heat oil in large skillet over medium heat.
2. Add garlic and cook 1 minute.
3. Add mushrooms and cook 3 to 5 minutes, until tender.
4. Stir in thyme and cook 1 minute to heat through.
5. Season with salt and black pepper.

olive oil, garlic, mixed wild mushrooms, fresh thyme, salt

Taken from www.foodnetwork.com/recipes/robin-miller/sauteed-wild-mushrooms-recipe.html (may not work)