Tempting Turkey Divan

• 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
• 1 can (10 oz/284 mL) condensed cream of chicken soup
• 1/2 cup milk
• 3 Tbsp. dry sherry
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 1 pkg. (300 g) frozen broccoli spears, thawed, drained
• 6 to 8 slices leftover cooked turkey (about 1/2 lb.)

1. Preheat oven to 375F.
2. Prepare stuffing mix as directed on package; set aside.
3. Combine soup, milk, sherry and cheese.
4. Pour half of the soup mixture into lightly greased 9-inch baking dish.
5. Arrange broccoli evenly over soup mixture; cover with layers of turkey, remaining soup mixture and stuffing.
6. Bake 30 to 35 min.
7. or until heated through.

turkey, condensed cream, milk, sherry, cheese, broccoli, turkey

Taken from www.kraftrecipes.com/recipes/tempting-turkey-divan-89456.aspx (may not work)