Grilled Stuffed Pears

• 1 medium bartlett pear, very ripe
• 1 tablespoon honey
• 6 shelled hazelnuts, peeled, coarsely chopped
• 2 tablespoons uncooked old fashioned oats
• 1 teaspoon butter
• 4 teaspoons unpacked brown sugar
• 2 tablespoons pear juice

1. Preheat grill.
2. Peel, halve and core pear.
3. Cut a small slice off the rounded side of each pear half so halves will stand on grill.
4. Set pear halves on grill, flat side down; brush with honey.
5. Grill 10 minutes on each side, brushing occasionally with honey.
6. While pears are grilling, make filling.
7. In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted.
8. Stir in butter until it melts.
9. Remove from heat; stir in sugar and nectar.
10. When pears are hot and tender, spoon filling into centers and serve.

bartlett pear, honey, hazelnuts, oats, butter, brown sugar, pear juice

Taken from www.food.com/recipe/grilled-stuffed-pears-67317 (may not work)