Herbed Pasta And Tomato Salad Recipe

• 4 ounce. rotini, uncooked
• 2 c. sm. cherry tomatoes, halved
• 1 c. peeled cucumber, minced
• 1/2 c. celery, minced
• 1 1/2 ounce. Provolone cheese, cut into thin strips
• 1/3 c. white wine vinegar
• 1/4 c. fresh basil, minced
• 1/4 c. fresh parsley, minced
• 1 tbsp. water
• 1 tbsp. extra virgin olive oil
• 2 teaspoon fresh oregano, minced
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely grnd pepper

1. Cook rotini according to directions on package, omitting salt.
2. Rinse with cool water and drain.
3. Set aside.
4. Combine cooked rotini, tomatoes, cucumber, celery and cheese in a large bowl.
5. In a small bowl, combine white wine vinegar, basil, parsley, water, extra virgin olive oil, oregano, salt and pepper and stir with a wire whisk to blend well.
6. Pour over pasta mix.
7. Cover and chill for 8 hrs or possibly overnight.
8. Toss gently before serving.

rotini, cherry tomatoes, cucumber, celery, provolone cheese, white wine vinegar, fresh basil, fresh parsley, water, extra virgin olive oil, fresh oregano, salt, pepper

Taken from cookeatshare.com/recipes/herbed-pasta-and-tomato-salad-50001 (may not work)