Best Banana Ginger Bran Muffins

• 1 1/2 cups bananas ripe, mashed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 each egg whites
• 1/2 teaspoon salt
• 1/2 cup brown sugar, light plus
• 2 tablespoons brown sugar, light
• 1/2 cup bran
• 1 teaspoon ginger ground
• 1 tablespoon margarine melted
• 1/4 cup crystallized ginger (candied) finely chopped
• 1 teaspoon vanilla extract
• 1 each lemon peel, grated
• 1/4 cup walnuts finely chopped, optional
• 3/4 cup flour, all-purpose
• 3/4 cup whole wheat flour
• 1 tablespoon powdered sugar
• 1 tablespoon lemon juice

1. Spray muffin tins with a nonstick vegetable cooking spray; set aside.
2. With an electric mixer on medium-low speed combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel.
3. Sift together the all-purpose flour, whole-wheat flour, baking powder, soda, salt and ground ginger.
4. Stir in the oat bran.
5. Slowly add to the banana mixture, beating just to blend.
6. Stir in the crystallized ginger and walnuts if using.
7. Spoon into the prepared muffin tins and bake in a preheated 375-degree oven 20 minutes or until the muffins test done.
8. Remove the muffins from the tins and place on a cooling rack.
9. Stir together the powdered sugar and lemon juice to make a glaze.
10. Immediately brush over the hot muffins.
11. Let cool a few minutes before serving.

bananas, baking powder, baking soda, egg whites, salt, brown sugar, brown sugar, bran, ginger ground, margarine, ginger, vanilla, lemon peel, walnuts, flour, whole wheat flour, powdered sugar, lemon juice

Taken from recipeland.com/recipe/v/best-banana-ginger-bran-muffins-4037 (may not work)