Low-Fat Easy Fruit Crisp

• 3 cans (1 lb. each) water-packed sliced peaches
• pears
• 1 cup toasted wheat germ
• 1/2 cup oats
• 1/4 cup margarine, melted
• 2 tsp. brown sugar substitute, divided
• 1 tbsp. cornstarch
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg

1. Heat oven to 375F.
2. Drain peaches, reserving 1/2 cup liquid; set aside.
3. Combine wheat germ, oats, margarine and 1 teaspoon brown sugar substitute; set aside.
4. In 8-inch square baking dish, combine 1 teaspoon brown sugar substitute, cornstarch, cinnamon, nutmeg and reserved peach liquid; mix well.
5. Add peaches, tossing to coat.
6. Sprinkle wheat germ mixture evenly over peaches.
7. Bake 20 to 25 minutes or until bubbly.
8. Serve warm or at room temperature.

water, toasted wheat germ, oats, margarine, brown sugar substitute, cornstarch, ground cinnamon, ground nutmeg

Taken from www.foodgeeks.com/recipes/976 (may not work)