Bread Sage Stuffing

• 4 cups dry bread cubes
• 2 cups celery, diced into 1/2inch pieces
• 12 cup butter or 12 cup margarine, melted
• 12 cup chicken broth
• 2 medium onions, chopped
• 1 tablespoon sage leaf, crushed
• 1 teaspoon salt
• 1 pinch black pepper

1. in large bowl stir together all ingredients.
2. use to stuff 12-14 lb turkey.
3. Variations:.
4. Oyster Stuffing-add 2 cups oyster, drained and rinsed.
5. reduce salt to 1/2 teaspoon.
6. Raisin Nut Stuffing-add 1 cup whole pecans or walnuts and 1 cup raisins.
7. Tip: prepare half of the recipe to stuff a 4-5 lb roasting chicken, duck or goose.

bread cubes, celery, butter, chicken broth, onions, sage leaf, salt, black pepper

Taken from www.food.com/recipe/bread-sage-stuffing-389168 (may not work)