Low Carb chili cheese coney casserole

• 6 hotdogs (cut into bite sized pieces)
• 1 lb browned ground beef
• 1 can hotdog chili or chili without beans
• 2 cup shredded cheddar cheese
• 1 tsp onion powder
• 2 tsp yellow mustard
• 2 eggs
• 1/4 cup heavy whipping cream
• 1/2 cup mayonnaise

1. Preheat oven to 350AF
2. Placed sliced hot dogs on the bottom of the casserole dish
3. Top with Browned hamburger meat
4. Pour onion powder and yellow mustard on top of hamburger
5. Pour 1 cup of shredded cheese on top of this mixture
6. Pour chili on top of cheese.
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream.
8. Stir until smooth and pour on top of the chili
9. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
10. Enjoy!

hotdogs, ground beef, hotdog chili, cheddar cheese, onion, yellow mustard, eggs, heavy whipping cream, mayonnaise

Taken from cookpad.com/us/recipes/361088-low-carb-chili-cheese-coney-casserole (may not work)