Cherry Cran Salad Recipe

• 1 (20 ounce.) can frzn pitted tart red cherries, thawed
• 1 (3 ounce.) pkg. cherry flavored gelatin
• 1 (8 ounce.) can jellied cranberry sauce
• 1 (3 ounce.) pkg. lemon flavored gelatin
• 1 c. boiling water
• 1 (3 ounce.) pkg. cream cheese, softened
• 1/3 c. mayonnaise
• 1 (8 ounce.) can crushed pineapple
• 1/2 c. whipping cream
• 1 c. mini marshmallows
• 2 tbsp. minced walnuts

1. Drain cherries; reserve syrup.
2. If needed, add in water to syrup to make 1 c. liquid, bring liquid to boiling.
3. Remove from heat.
4. Add in cherry gelatin; dissolve.
5. With fork, break up cranberry sauce and stir into cherry gelatin till smooth.
6. Stir in liquid removed cherries.
7. Pour into 9 x 9 x 2 inch dish and refrigeratetill almost hard.
8. Dissolve lemon gelatin in the boiling water.
9. Beat cream cheese with mayonnaise; gradually add in lemon gelatin.
10. Stir in undrained pineapple - refrigeratetill partially set.
11. Whip cream; fold into lemon mix with marshmallows.
12. Spread on top of almost set cherry gelatin, sprinkle with nuts.
13. Cover; refrigeratetill hard.
14. Serves 12.

red cherries, cherry flavored gelatin, cranberry sauce, lemon flavored gelatin, boiling water, cream cheese, mayonnaise, pineapple, whipping cream, marshmallows, walnuts

Taken from cookeatshare.com/recipes/cherry-cran-salad-51639 (may not work)