Easy Mitsuba and Nori Seaweed Salad

• 2 bunches Mitsuba with long white stems
• 10 small cut up pieces Korean flavored nori seaweed (or other types of nori seaweed)
• 1 tbsp Toasted white sesame seeds
• 1 dash Umami seasoning (optional)
• 2 tbsp Mentsuyu (2x concentrate)
• 2 tbsp Mayonnaise

1. Put all the ingredients marked into a large bowl and mix together.
2. Wash the mitsuba and cut up into 3 cm lengths.
3. Dry off well.
4. Rip up the nori seaweed into little pieces and add it along with the mitsuba into the bowl from Step 1.
5. Mix everything together very well, and put on serving plates to finish.

white sesame seeds, mayonnaise

Taken from cookpad.com/us/recipes/169763-easy-mitsuba-and-nori-seaweed-salad (may not work)