Bacon 'n Eggs Pizza

• 12 slices OSCAR MAYER Center Cut Bacon
• 6 eggs, beaten
• 1 thin Italian pizza crust (11 inch)
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 large tomato, cut into 6 thin slices
• 1/2 cup KRAFT Shredded Parmesan Cheese

1. Preheat oven to 400F.
2. Cover microwaveable plate with microwaveable paper towel.
3. Place 6 of the bacon slices in single layer on prepared plate; cover with additional paper towel.
4. Microwave on HIGH 3 min.
5. Transfer to clean paper towels; drain.
6. Repeat with clean paper towels and remaining 6 bacon slices.
7. Spray large skillet with cooking spray.
8. Add eggs; cook on medium heat 5 min.
9. or until eggs are set but still moist, stirring occasionally.
10. Place pizza crust on baking sheet; spread with cream cheese spread.
11. Top with egg mixture, tomatoes and bacon.
12. Sprinkle with Parmesan cheese.
13. Bake 12 min.
14. or until cheese begins to melt and crust is heated through.

center, eggs, crust, philadelphia chive , tomato, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bacon-n-eggs-pizza-91325.aspx (may not work)