Crawfish Cakes with Chipotle Tartar Sauce

  1. Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers, toasting them on all sides, until smoky and slightly charred.
  2. Chop finely.
  3. In a small bowl combine with remaining sauce ingredients.
  4. Adjust seasonings, to taste, with salt and pepper.
  5. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery, and toss and cook 2 minutes until tender.
  6. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice or to taste.
  7. Transfer to a mixing bowl and set aside to cool.
  8. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
  9. Form into 4 equal patties and flatten to 3/4-inch thick.
  10. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
  11. Serve garnished with parsley and a dollop of tartar sauce.

peppers, mayonnaise, green onions, lemon, salt, oil, crawfish tails, onion, garlic, spice, egg, bread crumbs, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/crawfish-cakes-with-chipotle-tartar-sauce-recipe.html (may not work)

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