Crispy Chicken & Parmesan Vegetables

• 1 lb. new red potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 4 chicken leg quarters (1-1/2 lb.), skin removed Whole Foods 1 lb For $3.99 thru 02/09
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 2 small red peppers, cut into wedges
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Microwave potatoes in large covered microwaveable casserole dish on HIGH 7 min.
3. Meanwhile, coat chicken with coating mix as directed on package.
4. Place chicken in greased foil-lined 15x10x1-inch baking pan.
5. Toss potatoes with peppers, dressing and cheese; add to pan with chicken.
6. Bake 40 min.
7. or until chicken is cooked through (165F) and potatoes are tender.

new red potatoes, chicken, n bake, red peppers, parmesan cheese

Taken from www.kraftrecipes.com/recipes/crispy-chicken-parmesan-vegetables-110942.aspx (may not work)