Another Chicago Hot Relish

• 20 ripe tomatoes, peeled and cored
• 7 yellow onions, finely chopped
• 6 green bell peppers, finely chopped
• 6 cups celery, finely chopped
• 12 hot peppers, with seeds, finely chopped
• 5 12 cups sugar (may reduce sugar by no more than1 cup)
• 3 cups vinegar
• 2 tablespoons salt

1. Pulse and chop tomatoes, onions, bell peppers, celery, and hot peppers in a food processor.
2. Pour mixture into large non-reactive pot.
3. Add sugar, vinegar and salt, mix together.
4. Bring mixture to a boil; reduce heat immediately.
5. Simmer until mixture is thick, dark and glossy; this may take a few hours.
6. Pour mixture into 14 to 16, 8 ounce, washed, sterile, hot jars, about 1/4 inch from top of jar.
7. Top cleaned rim of jars with hot sterile lids.

tomatoes, yellow onions, green bell peppers, celery, hot peppers, sugar, vinegar, salt

Taken from www.food.com/recipe/another-chicago-hot-relish-436460 (may not work)