Pork Loin Roast

• 1 tablespoon minced garlic
• 1 teaspoon salt
• 12 teaspoon fresh ground white pepper
• 14 teaspoon bell's poultry seasoning
• 1 12-2 lbs pork loin roast
• 12 cup chicken broth
• 14 cup sesame ginger marinade with mandarin orange juice (I used Lawry"s)
• 1 tablespoon olive oil

1. Mix first 4 ingredients in a small bowl.
2. Rub mix all over roast, and wrap in plastic and put in fridge approximately.
3. 2 hours or longer (if you want to).
4. Heat olive oil over med.
5. hi heat.
6. and brown roast on all sides (approx.
7. 6-8 mins).
8. Place in a small baking dish and add 1/2 cup of chicken stock (can use water).
9. Pour marinade on top of roast (if you want a hint of sweetness).
10. Cover with foil bake a 325 degrees for 1 1/2 hrs (depending on oven).
11. Boil drippings and add cornstarch mixed w/water to make gravy.
12. Good with mashed potatoes or baked potatoes with sour cream and chives.

garlic, salt, fresh ground white pepper, bells poultry seasoning, pork loin roast, chicken broth, sesame ginger marinade, olive oil

Taken from www.food.com/recipe/pork-loin-roast-210926 (may not work)