My Best Pecan Pie

• 2/3 cup dark brown sugar
• 2/3 cup corn syrup
• 1/3 cup maple syrup
• 1/4 cup melted butter
• 4 eggs, beaten
• 1 tsp. vanilla
• 1-1/2 tsp. vinegar
• 1/2 tsp. salt
• 1-1/2 cup pecans

1. Mix sugar, syrup and butter.
2. Whisk in eggs.
3. Add vanilla, vinegar and salt.
4. Stir in pecans and stir to thoroughly coat them.
5. Pour into unbaked pie shell.
6. Bake at 350F for 50 to 60 minutes.

dark brown sugar, corn syrup, maple syrup, butter, eggs, vanilla, vinegar, salt, pecans

Taken from www.foodgeeks.com/recipes/934 (may not work)