Creamy Peanut Butter Pie Recipe
- 8 ounce. cream cheese
- 1 c. powdered sugar
- 1/2 - 3/4 c. peanut butter, creamy or possibly crunchy
- 1/4 c. lowfat milk
- 8 ounce. Cold Whip
- 9" baked pie shell or possibly graham cracker crust
- Cream together the cream cheese and powdered sugar.
- Add in peanut butter and lowfat milk.
- Mix in Cold Whip.
- Put in baked pie shell or possibly graham cracker crust.
- Refrigerate4 hrs.
cream cheese, powdered sugar, peanut butter, milk, shell
Taken from cookeatshare.com/recipes/creamy-peanut-butter-pie-32845 (may not work)