Grilled, Stuffed Pork Tenderloin

• 24 ounces pork tenderloin two 12 ounce loins, halved
• 2 each sweet yellow bell peppers grilled
• 13 cup rice vinegar
• 6 cloves garlic roasted
• 1 pinch saffron threads
• 1 tablespoon honey

1. In the center of the pork loins put a thin layer of tapanade, roll and season with rub.
2. In a saute pan heat oil, until almost smoking.
3. Sear pork loins on all sides and grill for 3 minutes on each side.

pork tenderloin, sweet yellow bell peppers, rice vinegar, garlic, saffron threads, honey

Taken from recipeland.com/recipe/v/grilled-stuffed-pork-tenderloin-45232 (may not work)