Suisse Mocha Tiramisu

• 1/3 cup , divided
• 2 Tbsp. hot water
• 1 pkg. (3 oz.) ladyfingers, split
• 2-1/2 cups fat-free milk, divided
• 1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. DISSOLVE 1 tablespoon of the flavored instant coffee in hot water in small bowl.
2. COVER bottom and sides of shallow 2-quart dessert dish with ladyfingers.
3. Sprinkle dissolved flavored instant coffee over ladyfingers.
4. PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover.
5. Blend on medium speed until smooth.
6. Add pudding mixes and remaining 2 cups milk; cover.
7. Blend on medium speed until smooth.
8. Carefully pour into prepared bowl.
9. Top with whipped topping.
10. REFRIGERATE at least 3 hours or until set.
11. Just before serving, sprinkle with additional undissolved flavored instant coffee, if desired.

water, ladyfingers, milk, philadelphia fat free, sugar, topping

Taken from www.kraftrecipes.com/recipes/suisse-mocha-tiramisu-54627.aspx (may not work)