Velveeta Dip

• 1/2 Velvetta
• 1/2 cup milk
• 1/2 lb Maple sausage
• 1/2 can Salsa
• 1 can Chili
• 1 Taco seasoning
• 1/4 cup Frank's Red Hot

1. Cut up velvetta into squares and add to crockpot with milk.
2. Melt on low.
3. Cook sausage on medium until browned crumbly.
4. Drain extra grease and add to crockpot.
5. Stir in salsa, chili, taco seasoning and hot sauce.
6. Cook for two hours.

milk, maple sausage, salsa, chili

Taken from cookpad.com/us/recipes/366306-velveeta-dip (may not work)