Greek Style Chicken In Filo Recipe

• 2 tbsp. vegetable oil
• 1/4 c. butter
• 1 lg. onion, minced
• 1 can (4 ounce.) sliced mushrooms, liquid removed
• 2 tbsp. parsley flakes
• 1 1/2 tbsp. finely minced fresh dill
• 1 clove garlic, chopped
• 1 pkg. (10 ounce.) frzn minced spinach, cooked & liquid removed
• 1 1/2 tbsp. all-purpose flour
• 1/3 c. vermouth
• 1 c. (8 ounce.) Polly-O ricotta cheese
• Salt & pepper to taste
• 1/2 c. melted butter
• 12 sheets filo dough
• Dry bread crumbs

1. Filo dough is of Middle Eastern origin and used to make such classic Greek dishes as spanakopita and baklava.
2. Made of flour and water, it is essentially the same as strudel dough.

vegetable oil, butter, onion, mushrooms, parsley flakes, fresh dill, clove garlic, spinach, allpurpose flour, vermouth, ricotta cheese, salt, butter, dough, bread crumbs

Taken from cookeatshare.com/recipes/greek-style-chicken-in-filo-43829 (may not work)