Shanghai Duck

• 8 large scallions, spring or green onions cut into 2 inch lengths
• 2 medium star anise broken into16 sections
• 2 slices ginger root
• 5 pounds duck
• 1 cup soy sauce, dark
• 1 cup soy sauce, light
• 1 cup water
• 3/4 cup sugar
• 1 x honey

1. Put the scallions, star anise and gingerroot in a heavy pot.
2. Place the duck, breast sideup in the pot.
3. Mix the remaining ingredients and pour over the duck.
4. Cover and bring to a boil.
5. Simmer for about two hours or until tender, turning every half-hour.
6. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400F (200C) oven just until crispy, not too long.
7. Remove and chop into small pieces.
8. Reserve liquid and serve at the table as a sauce.

scallions, sections, ginger root, duck, soy sauce, soy sauce, water, sugar, honey

Taken from recipeland.com/recipe/v/shanghai-duck-40434 (may not work)