Izakaya Sakura Chicken Salad

• 1 (10 inch) daikon radishes, julienned into matchsticks
• 2 tablespoons oil
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 tablespoon umeboshi plum paste (if using plum sauce omit sugar, add 1/4 tsp salt) or 1 tablespoon plum sauce (if using plum sauce omit sugar, add 1/4 tsp salt)
• 12 teaspoon soy sauce
• 4 ounces chicken breasts, cooked shredded
• 12 cup edamame, cooked

1. Peel daikon and cut into matchsticks.
2. Whisk together oil, vinegar, sugar, plum puree and soy sauce.
3. Combine chicken, daikon and edamame.
4. Add dressing and toss to coat.

daikon radishes, oil, vinegar, sugar, sugar, soy sauce, chicken breasts, edamame

Taken from www.food.com/recipe/izakaya-sakura-chicken-salad-511696 (may not work)