Deconstructed Vegetable Lasagna

• Roasted Tomato Dressing
• 1 qt. red and yellow plum tomatoes, roasted, pureed
• 1 cup Kraft Balsamic Vinaigrette Dressing
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 4 tsp. garlic, minced
• 1 tsp. black pepper
• Cheese Mixture
• - Philadelphia Brick Cream Cheese
• goat cheese, softened
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2-1/2 Tbsp. Kraft Shredded Parmesan
• 4 tsp. garlic, minced
• 4 tsp. red onions, finely chopped
• Lasagne
• 24 each lasagna noodles, cooked, cut crosswise in half
• roasted red peppers, coarsely chopped
• carrot curls Target 2 lb For $3.00 thru 02/06
• plum tomatoes, sliced
• yellow beets, roasted, peeled and sliced
• canned small artichoke hearts, drained, halved
• 1 cup micro greens

1. Roasted Tomato Dressing: Combine all ingredients; set aside.
2. Cheese Mixture: Beat cheeses in 6-qt.
3. (1.5-L) bowl of electric mixer fitted with paddle attachment 1 min.
4. or until well blended.
5. Stir in 3 cups (750 mL) of the Roasted Tomato Dressing (or 1/4 cup 50 mL of the Roasted Tomato Dressing for trial recipe) and remaining ingredients; cover.
6. For each serving: Spoon 1 Tbsp.
7. (15 mL) of the Roasted Tomato Dressing onto serving plate.
8. Spread 1 noodle piece with 1 Tbsp.
9. (15 mL) of the Cheese Mixture; place over dressing on plate.
10. Top with 1/2 oz.
11. (15 g) peppers and 1/4 oz.
12. (8 g) carrot curls.
13. Spread second noodle with 1 Tbsp.
14. (15 mL) of the Cheese Mixture; place at right angle over carrots.
15. Top with 1/2 oz.
16. (15 g) of the tomatoes and 1 oz.
17. (30 g) of the beets.
18. Top with third noodle at right angle to second; spread with additional 2 Tbsp.
19. (30 mL) Roasted Tomato Dressing.
20. Top with 3/4 oz.
21. (25 g) artichokes and 1 Tbsp.
22. (15 mL) greens.

tomato dressing, red and, fresh parsley, fresh basil, garlic, black pepper, cream cheese, goat cheese, fresh parsley, fresh basil, parmesan, garlic, red onions, lasagna noodles, red peppers, carrot curls, tomatoes, yellow beets, hearts, micro greens

Taken from www.kraftrecipes.com/recipes/deconstructed-vegetable-lasagna-98350.aspx (may not work)