Banana Peach Smotthie Pie

• 3 12 ounces vanilla pudding mix
• 2 cups skim milk
• 2 medium peaches, chop one the other leave aside
• 1 large banana, sliced
• 6 ounces graham cracker crust
• 14 teaspoon ground nutmeg

1. Prepare pudding according to package with milk.
2. Let cool.
3. Puree chopped peach in a food processor and stir into cooled pudding.
4. Lay banana slices in bottom of piecrust and cover with pudding .
5. Cover with plastic wrap and refrigerate until firm, up to 1 hour.
6. Before serving, thinly slice remaining peach and decorate top of pie.
7. Sprinkle nutmeg over top.
8. Slice, serve and enjoy :).

vanilla pudding, milk, peaches, banana, graham cracker crust, ground nutmeg

Taken from www.food.com/recipe/banana-peach-smotthie-pie-178382 (may not work)