Strawberry Lemonade Muffins

• 2 cups chopped fresh strawberries
• 4 teaspoons lemon extract
• 1 teaspoon white sugar
• 2 3/4 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1 tablespoon baking soda
• 3/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 eggs

1. Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
2. Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
3. Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.

fresh strawberries, lemon extract, white sugar, flour, light brown sugar, white sugar, baking soda, salt, milk, vegetable oil, eggs

Taken from www.allrecipes.com/recipe/241763/strawberry-lemonade-muffins/ (may not work)