Crockpot Shrimp and Grits

• 6 cup Chicken Broth
• 3/4 tsp Salt
• 1 1/2 cup Quick cooking grits
• 1 Green pepper, chopped
• 1/2 cup Red pepper,chopped
• 6 Green onions, chopped
• 2 Garlic cloves, minced
• 1 1/2 lb Shrimp, peeled and cleaned
• 2 tbsp Butter
• 1 1/2 cup Shredded sharp cheddar cheese
• 1 1/2 cup Shredded monterey jack cheese
• 2 can Diced tomatoes and green chilis, drained
• 1/4 tsp Cayene pepper

1. Combine chicken broth, salt and grits in crockpot and cook on low for 6 to 8 hours.
2. 2 hours before serving saute peppers, onions, garlic and shrimp in 2 tablespoons butter until tender.
3. Add this mixture to the crockpot along with the cheeses, tomatoes and chilis and cayene.
4. Continue to cook on high for additional 2 hours.

chicken broth, salt, cooking grits, green pepper, red pepper, green onions, garlic, shrimp, butter, cheddar cheese, shredded monterey jack cheese, tomatoes, cayene pepper

Taken from cookpad.com/us/recipes/330494-crockpot-shrimp-and-grits (may not work)