Baked Beer Burgers
- 2 pounds ground beef
- 1 dash black pepper
- 1 teaspoon red hot pepper sauce
- 1 each garlic cloves crushed
- 13 cup chili sauce
- 1/2 package onion soup mix
- 1/2 cup beer
- Preheat oven to 400'F.
- Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer.
- Shape into 6 patties.
- Bake at 400'F.
- until brown, about 10 minutes.
- Baste with remaining 1/4 cup of the beer.
- Continue baking for an additional 10 to 15 minutes, until well done.
ground beef, black pepper, red hot pepper sauce, garlic, chili sauce, onion soup mix, beer
Taken from recipeland.com/recipe/v/baked-beer-burgers-3842 (may not work)