Sour cream pancakes (Livanecky Z Kysele Smetany)

  1. Beat egg yolks with sugar, sour cream, and salt in a medium mixing bowl.
  2. Sift flour with baking powder, then mix into egg/sour cream mixture.
  3. Fold in beaten egg whites.
  4. Heat oil in frying pan over medium heat, then spoon in batter, and fry about 3-5 minutes on each side or until nice and golden brown on both sides.
  5. Sprinkle finished pancakes with a little powdered sugar.

egg yolks, sugar, sour cream, salt, flour, baking powder, egg whites

Taken from www.food.com/recipe/sour-cream-pancakes-livanecky-z-kysele-smetany-34029 (may not work)

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