Onion egg omelet (improved juicy version)

• 1 big purple onion, chop into small bit
• 3 egg
• 1 white pepper powder (optional)
• 2 tbsp cooking oil
• 1 tbsp light soya sauce

1. Crack egg into bowl.
2. Add light soya sauce.
3. Beat the mixture.
4. Heat cooking oil in frying pan using low heat.
5. Stir fry onion till cooked but not browned so to retain its moisture.
6. Pour egg mixture over onion forming a round pizza shape.
7. Flip the edge on 4 sides to form a square shape so as to cover the uncooked egg in the center.
8. Flip the omelet over when underside is slightly browned.
9. Cut into bite size with spatula.
10. Place the onion omelet onto plate.
11. Sprinkle some white pepper powder over it.
12. Ready to serve with porridge.

purple onion, egg, white pepper, cooking oil, light soya sauce

Taken from cookpad.com/us/recipes/358316-onion-egg-omelet-improved-juicy-version (may not work)