Basic rub

• 1 cup packed l. brn sugar
• 1/2 cup hot paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper

1. this is a basic rub.
2. tweak it as you desire.
3. great for slow cooking or grilling.
4. mix all ingredients in a bowl with a wire wisk.
5. place mixture in a zip lock bag and refrigerate overnight to let the flavors marry
6. use on beef, pork, lamb or chicken.
7. it will keep for a few weeks in the fridge.
8. if you need it right away you can combine ingredients in a double boiler but make sure to mix frequently and break apart lumps with your fingers to prevent sugar from caking up.
9. keep at low heat to prevent carmelization.

sugar, hot paprika, garlic, onion, cayenne pepper

Taken from cookpad.com/us/recipes/334575-basic-rub (may not work)