Armenian Garden Salad Recipe

• 3 c. cut romaine lettuce
• 2 x gootah Armenian cucumbers, diced
• 1 x red onion, quarted & sliced
• 2 x tomatoes, cut into bite-sized pcs
• 1 x red or possibly green bell pepper, minced
• 2 stalk celery, minced
• 1/4 c. Armenian or possibly Italian parsley, minced
• 1 Tbsp. minced fresh mint leaves
• 1 tsp minced fresh basil leaves Salt and cracked black pepper to taste
• 1/2 c. extra virgin extra virgin olive oil
• 1 x clove crushed garlic
• 1/4 c. white wine vinegar
• 2 Tbsp. lemon juice
• 1/2 tsp tarragon

1. Combine vegetables.
2. Blend dressing ingredients well; toss with the chilled salad.

romaine lettuce, gootah armenian cucumbers, red onion, tomatoes, red, stalk celery, italian parsley, mint, fresh basil, extra virgin extra virgin olive oil, garlic, white wine vinegar, lemon juice, tarragon

Taken from cookeatshare.com/recipes/armenian-garden-salad-69418 (may not work)