Rio Grande Mini Loaves

• 1 12 lbs lean ground beef
• 1 egg, slightly beaten
• 12 cup salsa
• 14 cup finely crushed tortilla chips
• 18 teaspoon garlic powder
• 1 dash pepper
• 6 slices monterey jack cheese
• additional salsa

1. Combine first 6 ingredients lightly, but well.
2. Divide mixture into 6 portions; shape each portion into a loaf about 1-inch thick.
3. Place in pan.
4. Bake in 350 degrees F oven 25 minutes.
5. Place slice of cheese on each loaf; spoon about 1 teaspoon salsa onto center of cheese.
6. Bake an additional 5 minutes.
7. Serve with additional salsa.

lean ground beef, egg, salsa, tortilla chips, garlic, pepper, cheese, additional salsa

Taken from www.food.com/recipe/rio-grande-mini-loaves-126487 (may not work)