The Sweet Temptation of Black Sesame Rusks

• 1/3 to half a baguette Bread
• 2 tbsp Butter (or margarine)
• 1 more than 2 tablespoons Black sesame seeds
• 1 White sesame seeds
• 1/2 Egg white
• 60 grams Powdered sugar

1. Slice baguettes about 7 mm thick.
2. Preheat the oven to 230F/110C and bake the bread for 15 minutes.
3. When you use sandwich bread, cut into bite-size pieces and bake at 230F/110C.
4. It seems to take time longer than baguette to dry.
5. Bake it until crispy.
6. Spread softened butter (or margarine) on the crispy baguette.
7. You can spread it on thinly with a basting brush.
8. Bake for 15-20 minutes at 230F/110C until crispy.
9. During the time, prepare the icing.
10. Combine powdered sugar and egg white and whip it to incorporate lots of air.
11. After that, add ground black sesame seeds and mix.
12. Spread the icing on the baked baguette.
13. Let dry and enjoy.

bread, butter, black sesame seeds, white sesame seeds, egg, powdered sugar

Taken from cookpad.com/us/recipes/152589-the-sweet-temptation-of-black-sesame-rusks (may not work)