Einar's Habanero Pepper Sauce

• 12 whole fresh habanero chiles, stems removed
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped carrots
• 1/2 cup white vinegar
• 1/4 cup fresh lime juice
• 1 tbsp. olive oil

1. Saute the onion and the garlic in the oil until soft about 3-4 minutes.
2. Add the carrots with a small amount of water.
3. Bring to a boil; reduce the heat and simmer until the carrots are soft.
4. Place the mixture and the chiles in a blender and puree until smooth.
5. Combine the puree with the vinegar and the lime juice and simmer for 5 minutes to combine the flavors.
6. Take off the burner and let cool.
7. Strain the mixture into sterilized bottles and seal.

habanero chiles, onion, garlic, carrots, white vinegar, lime juice, olive oil

Taken from www.foodgeeks.com/recipes/18679 (may not work)