Louisiana Hot Dogs

• 1 pkg. (16 oz.) OSCAR MAYER XXL Hot & Spicy Hot Dogs
• 1/3 cup CLAUSSEN Sweet Pickle Relish
• 1 can (4 oz.) chopped green chiles, drained
• 1 Tbsp. HEINZ Yellow Mustard
• 1/4 tsp. hot pepper sauce, or to taste
• 6 hot dog buns, partially split

1. Heat hot dogs as directed on package until heated through (160F).
2. Mix relish, chilies, mustard and hot pepper sauce.
3. Place hot dogs in buns.
4. Top with the relish mixture.

claussen sweet, green chiles, yellow mustard, hot pepper sauce, hot dog buns

Taken from www.kraftrecipes.com/recipes/louisiana-hot-dogs-50871.aspx (may not work)