Braised Chicken And Potatoes Recipe

• 1 x (3-lb) chicken
• 2 x Potatoes
• 2 Tbsp. Red bean cheese
• 2 c. Water
• 3 Tbsp. Soy sauce
• 1 tsp Sugar
• 1/2 tsp Five spices
• 1/4 tsp Salt
• 2 x -(up to)
• 3 Tbsp. Oil
• 1/4 tsp Salt

1. 1.
2. Wipe chicken with a damp cloth.
3. With a cleaver, chop, bones and all, in 2-inch sections.
4. 2.
5. Peel potatoes and cut in 2-inch cubes, but leave in cool water till ready to use.
6. 3.
7. Mash red bean cheese; then blend with water, soy sauce, sugar, Five Spices and salt.
8. 4.
9. Heat oil in a heavy pan.
10. Add in remaining salt; then add in chicken sections and brown.
11. 5.
12. Pour red bean cheese mix over.
13. Bring to a boil, stirring constantly.
14. Add in potatoes and simmer, covered, till done (about 30 min).

chicken, potatoes, red bean cheese, water, soy sauce, sugar, salt, oil, salt

Taken from cookeatshare.com/recipes/braised-chicken-and-potatoes-90435 (may not work)