Hot Crab Dip

• 1 (8 ounce) package cream cheese, softened
• 1 medium onion, finely chopped
• 3 tablespoons dry sherry
• 2 tablespoons milk
• 2 tablespoons prepared horseradish, drained
• 2 tablespoons mayonnaise
• 1 12 teaspoons Tabasco sauce
• 12 teaspoon dry mustard
• 1 cup canned crabmeat
• salt
• 14 cup sliced almonds, toasted

1. Preheat oven to 375F
2. Combine all ingredients except almonds in a medium bowl and mix well.
3. Spoon into a shallow baking dish.
4. Bake 10 to 15 minutes until heated through.
5. Top with toasted almonds and serve with crackers or sour dough bread slices.

cream cheese, onion, sherry, milk, horseradish, mayonnaise, tabasco sauce, mustard, canned crabmeat, salt, almonds

Taken from www.food.com/recipe/hot-crab-dip-173646 (may not work)