Crockpot Irish Tribute

• 1 head Cabbage, Washed And Cored
• 2- 1/2 pounds Small Potatoes
• 4 whole Medium Onions
• 12 cloves Garlic, Peeled
• 13 cups Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 2 teaspoons Kosher Salt
• 1 teaspoon Black Pepper
• 1 pound Raw Shrimp, Peeled, Deveined And Tails Removed
• Cooking Oil Spray

1. Chop cabbage into small wedges.
2. Wash, but dont peel potatoes, and cut them into quarters.
3. Peel onions and cut them into 8ths.
4. Toss all ingredients except shrimp into a large bowl and toss until everything is coated with oil.
5. Spray your crockpot with non-stick cooking spray.
6. Put mixture into the crockpot and cook on high for 3 1/2 to 4 hours or until the potatoes are almost done.
7. Add shrimp, stir and cook for 20 more minutes.

cabbage, potatoes, onions, garlic, olive oil, balsamic vinegar, kosher salt, black pepper, shrimp, cooking oil spray

Taken from tastykitchen.com/recipes/main-courses/crockpot-irish-tribute/ (may not work)