White Port and Tonic

• 1 1/2 ounces white port
• 3 ounces tonic water
• Wedge of lime or lemon

1. Fill a tumbler with ice.
2. Add white port and top with tonic.
3. Stir briefly.
4. Depending on your taste, squeeze a wedge of either lime or lemon over the drink and drop into the glass.

white port, water, lime

Taken from cooking.nytimes.com/recipes/1017413 (may not work)