Light Blue Cheese Dip
- 13 cup nonfat cottage cheese
- 14 cup blue cheese, crumbled
- 14 cup fat-free buttermilk
- 1 tablespoon green onion, minced
- 14 teaspoon Tabasco sauce
- 14 teaspoon Worcestershire sauce
- 14 teaspoon black pepper, freshly ground
- In a small bowl, mash cottage cheese and blue cheese with a fork.
- Whisk remaining ingredients until well blended.
cheese, blue cheese, buttermilk, green onion, tabasco sauce, worcestershire sauce, black pepper
Taken from www.food.com/recipe/light-blue-cheese-dip-317069 (may not work)