Pico de Gallo

• 2 large ripe tomatoes, finely diced
• 2 garlic cloves, finely chopped
• 3 serrano chiles, finely diced, or 1 jalapeno, seeded and diced
• 1/4 cup finely diced white onion
• 2 tablespoons chopped cilantro
• Salt
• Juice of 1 lime or 2 teaspoons apple cider vinegar

1. Combine the tomatoes with their juices, garlic, chiles, onion, cilantro, and 1/4 teaspoon salt in a bowl.
2. Add the lime juice and taste for salt.
3. If the tomatoes werent very juicy, add 1 tablespoon water.
4. Let stand 20 minutes or so before serving.
5. Variation with Chipotle Chile: Omit the fresh chile and stir in 1/2 teaspoon pureed chipotle chile.
6. Increase until its as hot as you like it.

tomatoes, garlic, serrano chiles, white onion, cilantro, salt, lime

Taken from www.cookstr.com/recipes/pico-de-gallo (may not work)