Pizza Frittata

• 8 eggs (or egg substitute to equal 8 eggs, like Egg Beaters)
• 14 cup shredded parmesan cheese
• 1 teaspoon italian seasoning
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup sliced fresh mushrooms (3 oz)
• 1 cup chopped bell pepper (1 medium)
• 14 cup chopped onion (1 small)
• 14 cup sliced ripe olives

1. Beat eggs, cheese, Italian seasoning, salt and pepper until well blended; set aside.
2. In ovenproof 12" nonstick skillet, melt butter over medium heat.
3. Cook mushrooms, bell pepper, onion and olives in butter about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
4. Spread mixture evenly in bottom of skillet.
5. Pour egg mixture evenly over vegetable mixture; reduce heat to medium-low.
6. Cover; cook 9-11 minutes or until eggs are set in center and light brown on bottom.
7. Remove cover.
8. Broil frittata about 5" from heat for about 2 minutes or until golden brown.
9. Cut into wedges.

eggs, parmesan cheese, italian seasoning, salt, pepper, butter, mushrooms, bell pepper, onion, olives

Taken from www.food.com/recipe/pizza-frittata-127098 (may not work)