Tammy's Summer Chicken Salad

• 1 12-oz. can cooked chicken
• 1/4 cup (60 ml) chopped dates (dried or fresh)
• 1/4 cup (60 ml) sliced almonds
• 2/3 cup (150 ml) pinapple tidbits
• 1/2 cup (125 ml) chopped mushrooms
• 1/4 cup (60 ml) mayonaise
• 2 tbsp (30 ml) sour cream
• 1 tbsp (15 ml) red wine vineger
• 1 tsp (5 ml). poultry seasoning
• 1/4 tsp (1 ml). salt
• dash of pepper
• 1/2 tsp (2 ml). galic powder
• 1/2 tsp (2 ml). onion powder
• 1-1/2 tbsp (20 ml) basil
• Garnish: Paprika
• lettuce

1. Toss together chicken, dates, mushrooms, almonds, and pinapple.
2. In seperate bowl, blend dressing ingredients until well blended.
3. Pour over chicken mixture and toss until all ingredients are well coated.
4. Place on lettuce leaves and garnish with paprika.

chicken, dates, almonds, pinapple tidbits, mushrooms, mayonaise, sour cream, red wine vineger, poultry seasoning, salt, pepper, galic powder, onion powder, basil, paprika

Taken from online-cookbook.com/goto/cook/rpage/00018E (may not work)