Cheesecake

• 1 cup graham cracker crumbs
• 14 cup butter
• 12 cup sugar
• 12 cup chopped pecans
• cheesecake
• 2 (8 ounce) packages cream cheese
• 1 (14 ounce) can condensed milk
• 3 eggs
• 12 cup sugar
• 12 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 12 cup sugar

1. Mix crust ingredients and press on bottom and 1 inch up sides of a 9" spring form pan.
2. Mix cheese cake and pour into crust.
3. Bake@ 300 degrees for 55 minutes.
4. While cheese cake is baking; beat until smooth topping ingredients.
5. Take cheese cake from oven and spread topping on top, return to oven for 5 minutes.
6. Set on counter until completely cool.
7. Refrigerate at least overnight.

graham cracker crumbs, butter, sugar, pecans, cheesecake, cream cheese, condensed milk, eggs, sugar, lemon juice, salt, vanilla, cream cheese, sour cream, sugar

Taken from www.food.com/recipe/cheesecake-77657 (may not work)