Mocha Mousse Brownies

• 23 cup swemisweet chocolate chips
• 12 cup butter
• 1 cup tbsps sugar
• 2 tablespoons sugar
• 2 eggs
• 14 cup hot water
• 2 tablespoons instant coffee granules
• 12 cup all-purpose white flour
• 12 cup baking cocoa
• 1 teaspoon baking powder
• 14 ounce unflavored gelatin
• 14 cup cold water
• 2 tablespoons instant coffee granules
• 1 (3 ounce) package cream cheese, softened
• 14 cup sweetened condensed milk
• 12 cup semi-sweet chocolate chips, melted
• 1 cup heavy whipping cream

1. In a saucepan, over low heat, melt the chips and butter, pour into a mixing bowl.
2. Beat in sugar until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Combine hot water and coffee granules; add to chocolate mixture.
5. Combine the flour, cocoa and baking powder, beat into chocolate mixture.
6. Spread in a greased 13x9 baking pan.
7. Bake at 350* for 15-20 minutes or until a toothpick inserted near the center comes out clean -- (brownies will be thin) cool on wire rack.
8. For mousse, in a saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
9. Cook and stir over low heat until gelatin is dissolved.
10. Remove from the heat, stir in coffee granules till dissolved.
11. In a small mixing bowl, beat the cream cheese until smooth; beat in milk and melted chips.
12. In a chilled mixing bowl, beat whipping cream and gelatin mixture until soft peaks form.
13. Fold into cream cheese mixture.
14. Spread over cooled brownies.
15. Cover and refrigerate 3 hours or till firm.
16. Cut into squares -- .

chocolate chips, butter, tbsps sugar, sugar, eggs, water, coffee granules, flour, baking cocoa, baking powder, unflavored gelatin, cold water, coffee granules, cream cheese, condensed milk, semisweet chocolate chips, heavy whipping cream

Taken from www.food.com/recipe/mocha-mousse-brownies-118644 (may not work)