Breakfast Sausage Gravy Recipe

• 1 lb Bob Evans sausage
• 3 Tbsp. Flour
• 1 pt Lowfat milk, (as required)
• 1 x Glob lowfat sour cream, (optional)

1. Use cast iron skillet, break up and brown Bob Evans sausage.
2. Add in flour to sausage; brown it up for awhile.
3. This gives it a good color.
4. Add in lowfat milk required to give thick gravy; simmer to merge flavor.
5. Add in glob of lowfat sour cream just before serving, after removing from heat.
6. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or possibly whatever you're eating.
7. Variation: A: Use half hamburger and half sausage.
8. B.
9. Use half warm and half mild sausage.
10. Caution: Don't use any sausage except Bob Evans for proper results.

bob evans, flour, milk, sour cream

Taken from cookeatshare.com/recipes/breakfast-sausage-gravy-91990 (may not work)