Mother's Meat Balls Recipe

• 2 lbs. grnd beef
• 1/2 c. minced onion
• 1/2 c. oatmeal
• 3 tbsp. fresh parsley
• 1 egg
• 1 teaspoon salt and pepper
• 1 tbsp. Worcestershire sauce
• 3/4 c. lowfat milk
• 1/2 teaspoon marjoram
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• (Flour to roll meat balls in)

1. Mix above ingredients together.
2. Form meat balls, roll in flour and brown in butter.
3. Take out of pan when brown and place in casserole.

grnd beef, onion, oatmeal, fresh parsley, egg, salt, worcestershire sauce, milk, marjoram, oregano, rosemary, flour

Taken from cookeatshare.com/recipes/mother-s-meat-balls-22664 (may not work)